Went to the market this morning and saw a beautiful Pomegranate,
had to buy it, I was going to draw it, but decided not to as I didn’t want to cut
it open yet.
As I was in drawing mode I decided to draw my starter
for lunch, now I don’t normally have starters, but I had guests and while I was
going to serve them Moussaka, I couldn’t have that as I have just started a new
healthy regime. But I could have the
starter and a fruit smoothie while they tucked in.
In the garden I have globe artichokes and they are
going crazy. So I flipped though my
cookbooks and found this recipe Sweet and Sour Artichokes in an Italian
Cookbook. What was even better I had
plenty of broad beans also. So I got to
and started to draw with my pencils.
It was yummy!
The dressing is really good as it has no oil, and good for us weight conscious
souls. I will be using that dressing on
lots of stuff.
Oh here is the sketch I did of the asparagus!
You know this has given me an idea to do more of
this - recipe drawings that is. Although, I need to sort out the writing and
its placement. Including today’s recipe was an afterthought.
Anyway I am linking this to Alexandria of SundaysSketches haven’t been there for ages, looking forward to seeing you all.
Also Manon's Paper Saturdays.
Also Manon's Paper Saturdays.
I love your art this week, i love food too!
ReplyDeleteWonderful sketch of the artichoke ~ beautiful colors and creative ~ thanks, carol, xxx
ReplyDeleteps. haven't been sketching much lately ~ but there is one today on my blog ^_^
oh, that does sound yummy
ReplyDeletelove how you turned it into art
Sharon, I'm so glad you could join us again. You've been missed. Your illustrations are always wonderful and inspiring. :)
ReplyDeleteVery creative way to share your recipe:)
ReplyDeleteThat pomegranate looks so luscious even before it is cut open - because you mentioned purple I could see the deep purple in the shadowed part of the fruit. Your vegetable drawings are lovely, and I like your idea of drawing for a recipe. After a while it would add up to a great illustrated recipe book.
ReplyDelete